This is Rudy’s favorite wine with grilled venison in his merlot & cherry reduction sauce.
Intensely structured, the ‘08 Post exhibits deep aromas of silky caramel and black cherry. The palate is deep and bold with flavors of smoky oak and clove that exude subtle hints of lavender.
181 cases produced
- Wine Enthusiast
- Wine & Spirits Magazine
Loaded flavors of ripe red fruit and black currants. Beautifully integrated and balanced with smooth tannins showing a strong back bone. The very long finish showcases the volcanic minerality of the soil.
Intensely structured, the ‘09 Post exhibits flavors of blackberries and pomegranate. The palate is deep, bold, juicy and dry. Vibrant tannins give way to a subtle toffee flavor on the finish
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