Barrel In A Bag
Back by popular demand, von Strasser is offering Cabernet infused French Oak just in time for barbecue season!@
Why French Oak? Oak is one of the best varieties of wood for smoking meats. It adds a beautiful, intense smoky flavor to ribs, steak, pork, and even fish. And nothing works better for smoking game. What could be more perfect than a glass of von Strasser Cabernet Sauvignon served with BBQ smoked from the same barrel?
You get a 15 pound bag of premium French Oak previously used to age our von Strasser wines. It makes a perfect gift for that BBQ fanatic in your life.